Published June 2, 2023
Our favorite easy to make summer salads
Caprese Salad: A classic combination of ripe tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze or olive oil.
Greek Salad: Crisp lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, tossed in a lemon-herb dressing.
Watermelon Feta Salad: Juicy watermelon chunks, crumbled feta cheese, mint leaves, and a sprinkle of black pepper for a sweet and savory flavor.
Cobb Salad: Mixed greens, grilled chicken, crispy bacon, avocado, cherry tomatoes, hard-boiled eggs, and blue cheese, typically served with a tangy dressing.
Quinoa Salad: Cooked quinoa combined with diced cucumbers, cherry tomatoes, bell peppers, fresh herbs, and a zesty vinaigrette.
Thai Peanut Salad: Shredded cabbage, carrots, bell peppers, edamame, and chopped peanuts, dressed with a spicy peanut sauce.
Grilled Vegetable Salad: Grilled zucchini, bell peppers, eggplant, and asparagus, tossed with mixed greens and a lemon-herb dressing.
Strawberry Spinach Salad: Baby spinach leaves, sliced strawberries, crumbled goat cheese, candied pecans, and a balsamic vinaigrette.
Caesar Salad: Crisp romaine lettuce, homemade croutons, shaved Parmesan cheese, and a creamy Caesar dressing.
Mexican Street Corn Salad: Grilled corn kernels, cotija cheese, cilantro, lime juice, and a touch of chili powder for a tangy and spicy twist.
These are just a few ideas to get you started. Enjoy your summer salads on its own or as a side!
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