Top Tips for a Sizzling Summer

Mastering the Art of BBQ Grilling: Now that summer has officially arrived, it's time to light the grill and savor the delectable flavors of grilled treats. We have some brilliant BBQ grilling tricks that will enhance your outdoor cooking skills, whether you're a seasoned pit master or rookie. Your summer cookouts will be a sizzling success thanks to these tips and tricks, which range from increasing flavors to getting the best grill marks.

1.     Grill preparation: Make sure your grill is in excellent condition before you even consider grilling. To begin, thoroughly clean the grates to get rid of any residual debris. To remove the dirt, scrape with a firm brush or crumpled aluminum foil. Consider soaking the grates in warm, soapy water or using a grill cleaner for tough stains. In addition to preventing sticking, a clean grill brings out the tastes of your cuisine. If you’d like to stay away from the debris that your grill brush can sometimes leave behind try using an onion, all you must do is heat your grill and scrub using an onion cut in half.

2.     Oil is the Secret: Before grilling, oil the grates to avoid food sticking to them. Cooking oil should not be poured directly onto the grates as this can result in flare-ups. Instead, lightly coat a folded paper towel in cooking oil and wipe it over the grates with tongs. With this method, there is no chance of extra oil dropping into the fire while creating a non-stick surface. Also use oils that have a higher smoking point rather than a traditional olive oil. Another natural hack to keep your grill nonstick is to use potato. Right before grilling, you rub your cut potato on the hot grill and the starch of the potato will coat your grill nicely, preventing your food to stick.

3.     Create Zones: Setting up separate cooking areas on your grill lets you cook a variety of meals at once at various temperatures. Place the burners or coals on one side of the grill for indirect cooking and the other for direct high heat. Meats can be quickly seared on the hot side in this manner and then transferred to the cooler side for slower, indirect cooking. Zone grilling offers versatility and guarantees uniform cooking throughout.

4.     Marinades and Rubs: Adding depth and richness to your grilled dishes by marinating your meat or using fragrant rubs. In addition to giving your food taste, marinades help soften tougher types of meat. At least 30 minutes should be given for your meat to marinate, however overnight marinating frequently produces the greatest results. Like wet rubs, dry rubs made of herbs and spices can enhance the flavor of your grilled masterpieces. Try out several marinades and rubs to find your personal favorite flavors.

5.     Keep it Juicy: Preventing meat from drying out while grilling is one of the biggest concerns. Try the "reverse sear" technique to keep moisture in and produce juicy results. Cook the meat initially until it reaches a few degrees below the ideal temperature using indirect heat. A brief sear on the hot side of the grill will provide a delicious crust while preserving the moistness and tenderness of the interior.

6.     Flavorful Smoke: Smoking food gives it a delicious smoky flavor and an appealing smoky scent. Try adding soaked wood chips, such hickory or mesquite, directly to the coals if you're using a charcoal barbecue. You can use a smoker box or aluminum foil bag with soaked wood chips inside that has been punctured with tiny holes to emit smoke on gas grills. To create distinctive flavors that go well with your meats, seafood, or veggies, experiment with various types of wood.

7.     The Power of Resting: Refrain from indulging in your grilled masterpiece right away once it has been taken off the flame. Give the meat some time to rest while it is loosely covered with foil. The finished product will be tastier and tender as a result of the liquids being redistributed throughout the meat throughout the resting process. Resting also helps your delectable creation keep moisture when you finally cut into it.

8.     Don’t run out of juice: Always keep a backup of coal or a spare tank of gas handy. You don’t want to start grilling and then halfway through your out of juice. One hack I’ve recently learnt is how to check your propane tank level. Pour some hot water over the side of your tank, run your hand down the tank starting from the top, once you feel that the tank is cool to the touch, that is where your propane level is. This technique often works better than propane gages. 

With these BBQ grilling hacks, you'll be well on your way to becoming a grill master this summer, but remember to always handle the grill safely, preferably with a bevvy in your spare hand and enjoy the feasts within good company.

Happy Sizzling Summer Everyone!